CAA/AAA Diamond ratings for restaurants represent a combination of the overall food, service, décor and ambiance offered by the establishment. The descriptive ratings are assigned exclusively to establishments that meet and uphold CAA/AAA’s rigorous quality standards.

Diamond Rating	Description
	Meet basic requirements pertaining to management, cleanliness and overall quality. Provide familiar food at an economical price. Generally, menu selection surrounds a specialty such as hamburgers, fried chicken, pizza or tacos. Service is limited, often self-service, and surroundings utilitarian.
	Noticeable enhancements to food presentation, such as the use of common garnishes and dishware. Typically a wide menu selection featuring familiar favorites or home-style foods, often cooked to order and reasonably priced. Service is limited and relaxed. Surroundings are limited in scope and typically reflect a clear theme. Often family oriented.
	Employ a professional chef and highly trained cooks. Menu is skillfully prepared and often reflects interpretations of latest trends or mastering of traditional cuisine. Typically expanded beverage offerings that complement menu. Professional dining room manager leads efficient service staff. Service reflects some degree of refinement such as reservations, personal assistance or ability to adapt to guest’s specific needs. Décor reflects well-coordinated design mediums that provide a distinct theme and good comfort. An entry into fine dining; often adult oriented.
	A distinctive fine-dining experience. Often an executive chef and accomplished staff. Menus reflect high degree of creativity and complexity using imaginative presentations to enhance market-fresh ingredients. Proficient service staff meets or exceeds guest expectations. Wine steward typically available. Ambiance is highly refined, comfortable and well-coordinated, incorporating quality materials and upscale design enhancements for a first-class impression. Typically expensive.
	Renowned and consistently provides a world-class experience. “Haute cuisine” at its best. Menus are cutting edge, using only the finest ingredients. Food preparation is highly imaginative and unique. The combination of technique and ingredients is extraordinary, reflecting the impeccable artistry of highly acclaimed chefs. Maître d’ leads an expert service staff that attends to every detail effortlessly and unobtrusively.